Pot Pies are sold par baked and frozen. They are easily reheated in a regular oven or toaster oven by baking at 400ºF for approximately 30–35 minutes or until internal temperature reaches 165ºF. To microwave, flip the pie out of the aluminum pan onto a microwave-safe plate and heat on high for 2 minutes, then in 30-second bursts until hot and bubbling (165ºF).

Crust: flour, butter, vegetable shortening, sugar, salt
Fillings: Organic white-meat chicken, fresh carrots, peas, herbs (rosemary, thyme, parsley, marjoram), organic chicken broth, cream, olive oil, butter, salt, black pepper
Allergens: wheat, milk