QuiXants (Package of 6)

• ALL: flour (non-GMO), water, butter (hormone-free, non-GMO), nonfat dry milk, cream (hormone-free, non-GMO), eggs, mayonnaise (0 trans fat vegetable oil, egg yolk, white vinegar, salt, sugar, lemon juice), salt, yeast
  • SPINACH: spinach, Swiss and Gruyere cheeses (pasteurized milk, cheese culture, salt, enzymes), shallots, rosemary topping
  • LORRAINE: bacon, Swiss and Gruyere cheeses (pasteurized milk, cheese culture, salt, enzymes), shallots, herb topping
  • CAPRESE: fresh tomatoes, fresh basil, asiago and mozzarella cheeses (pasteurized milk, cheese culture, salt, enzymes), shallots, Italian seasonings topping

Mama Donna's ships Wed-Fri only. Shipping is available if needed, but special packaging will incur additional shipping costs.

Select "Pickup/Delivery" at checkout, add a note to the order that you wish to ship, and we'll contact you to calculate shipping costs.

Please note:

• Special packaging is required. Adds $7.50 to the total cost.
• Overnight express shipping is required. Rates will vary depending on the carrier used and the shipping address.

All shipping costs will be verified and confirmed with the customer prior to finalizing the order.

QuiXants ship with dry ice, which may thaw during shipping. QuiXants should be refrigerated or frozen immediately upon arrival.

For best results, defrost frozen QuiXants overnight in the refrigerator and reheat prior to serving:

• Standard/Convection Oven - Place QuiXants on cookie sheet or baking tray. Bake at 350ºF for 10-15 minutes until interior temperature reaches 165ºF. Tent QuiXants with foil to prevent burning.
• Toaster Oven - Place QuiXants on cookie sheet or baking tray. Set toaster to Medium Toast and bake until interior temperature reaches 165ºF. Tent QuiXants with foil to prevent burning. If more time is needed, set toaster to Light and continue baking.